This gluten free cake is an absolute winner and the toppings can change according to taste or season.
This time I’ve used mandarins, apples and pears as the topping.
The recipe comes from “The Paleo Pantry” see link here Gluten Free Upside Down Pear and Ginger cake
Give it a go. Its a revelation in the world of cakes for those who are gluten free!
