This perfect consistency home-made gluten free bread is delightfully digestible.
Serve warmed with avocado, boiled egg, parsley and rocket OR have as a side or snack. Delicious AND with no numbers!!!
Store in the fridge on warm days.
Perfect GF bread with green banana flour
This perfect consistency home-made gluten free bread is delightfully digestible. Store in the fridge on warm days.
Ingredients
- 300 ml water luke warm
- 1 tsp sugar
- 7g yeast (usually one sachet)
- 1 cup potato flour
- 1 cup green banana flour
- 1 cup tapioca flour
- 1½ tsp salt
- 1 tsp xanthan gum
- 1 tsp apple cider vinegar
- 2 eggs lightly whisked
- 3 tbsp olive oil
- 1 tbsp pumpkin seeds
- 1 tbsp sesame seeds
- 1 tbsp sunflower seeds
Instructions
- Add sugar and yeast to the water and allow to activate (10 minutes)
- Sift the flours
- Combine the wet ingredients
- Add the wet ingredient to the dry ingredients and mix well
- Add the seeds
- Pour into a loaf tin and bake in a hot oven (200 deg) for 55 minutes
Tried this recipe?Let us know how it was!
7 thoughts on “Perfect GF bread with green banana flour”
Can’t wait to try it! Thank you for posting 🙂
Fantastic! Happy to hear, would love some feedback 🙂
Pretty new to the GF journey with 3 newly diagnosed coeliacs.
Have tried many breads but this one ( green banana flour) is seriously delicious !
Thank you so much
Ingrid
Hi,
By potato flour you mean potato starch or actual potato flour?
Hi Andy,
I used potato flour – which is made from whole potatoes. Potato starch is just the starch washed out.
Good luck with your baking.
Megan
Hi, I was wondering if I could sub the potato flour with coconut flour? If yes, would you know the ratio?
Do you not need to wait for it to rise in the tin before baking?