Go Back

Gluten Free 5 Seeded Bread

5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Rising Time 1 hr
Total Time 2 hrs 15 mins
Course Side Dish
Cuisine Vegetarian

Ingredients
  

  • 300 ml water luke warm
  • 1 tsp salt
  • 7 gm yeast usually one sachet
  • cups potato starch
  • 1 cup tapioca flour
  • ½ cup hemp flour
  • tsp salt
  • 1 tsp xanthan gum
  • 2 eggs lightly whisked
  • 3 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 2 tbsp sesame seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp pepitas
  • 2 tbsp hemp seeds
  • 2 tbsp chia seeds

Instructions
 

  • Add the sugar and yeast to the lukewarm water – whisk together and let stand for 10 minutes
  • Sift the flours, salt, xanthan gum together in a bowl
  • Add the lightly beaten eggs, olive oil, vinegar, yeast mixture and beat to combine
  • Add all the seeds
  • Spoon into a 20 x 10cm loaf tin that is lined with baking paper
  • Allow to stand in a warm area for 1 hour
  • Then, bake in a 200 degrees oven for 55-60 minutes
  • Cool for an hour, then slice.
Keyword bread, dairy free, gluten free
Tried this recipe?Let us know how it was!